Cups with Zabaione cream and brownie
Indulge in a delightful dessert combining classic Zabaione cream and brownie—perfect for any occasion. Easy to prepare, this treat is both delicious and budget-friendly.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Glass
Ingredients
- 180 g Butter
- 200 g bitter chocolate
- 4 eggs
- 200 g Sugar
- 110 g Flavor 00
- 100 g Roasted Hazelnuts + 30 g to decorate (optional)
- 1 teaspoon Salt
- Vanilla extract drops
- 3 jars of Zabaione 1533: a classic Italian dessert from Cascina San Cassiano
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