Savory Shepherd's Meat & Potato Pie | Just A Pinch Recipes
Peel the potatoes and quarter them. Put them into a pot of cold water and bring to a boil, lower heat and cook until tender. In a large bowl, mash the potatoes with the...
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Ingredients
- 4 large potatoes
- 6 tablespoon(s) salted butter
- 1/4 cup(s) milk, whole fat
- 3 - 4 - egg yolks (small eggs)
- 1/2 teaspoon(s) sea salt (fine)
- 1/4 teaspoon(s) fresh ground black pepper
- 1/4 teaspoon(s) freshly ground nutmeg
- 1/4 teaspoon(s) oregano, dried
- 3 eggs, hard boiled, sliced
- 1 1/2 pound(s) ground beef, lean
- 1 large sweet onion, finely chopped
- 1 red bell pepper, small, chopped
- 2 tablespoon(s) butter or oil
- 1 cup(s) beef broth
- 1 bay leaf, dried or 2 fresh
- 1/2 teaspoon(s) sea salt
- 1/4 - 1/2 teaspoon(s) crushed red pepper, flakes
- 1/2 teaspoon(s) paprika
- 1/2 cup(s) grated parmesan
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