Mirchi Pulao with Matar Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mirchi Pulao with Matar kabab a combo meal with a balanced combination of taste and simplicity. #happycookingtoyou #foodfusion #digitalammi
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Ingredients
- Matar (Peas) boiled 2 Cups
- Pyaz (Onion) fried 2 tbs
- Aloo (Potatoes) boiled 4 medium
- Hara pyaz (Spring onion) chopped 1 Cup
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Haldi powder (Turmeric powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Lemon juice 1 tbs
- Maida (All-purpose flour) 2-3 tbs
- Cooking oil 2 tbs
- Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
- Saunf (Fennel seeds) crushed 1 & ½ tbs
- Chaat masala 1 tbs
- Lemon juice 2-3 tbs
- Hari mirch (Green chillies) deseeded 8-9
- Cooking oil 4-5 tbs
- Darchini (Cinnamon stick) 2
- Sabut kali mirch (Black peppercorns) 12-14
- Badi elaichi (Black cardamom) 2
- Badiyan ka phool (Star anise) 2
- Zeera (Cumin seeds) 1 tsp
- Pyaz (Onion) sliced 1 medium
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Hari mirch (Green chilli) paste 1 tbs
- Dahi (Yogurt) whisked 4 tbs
- Chawal (Rice) Basmati 500g (soaked for 30 minutes)
- Hot water 4 Cups
- Namak (Salt) 1 or to taste
- Chicken powder 1 tbs substitute: 1-2 chicken cubes
- Lemon juice 2 tbs
- Hara dhania (Fresh coriander) chopped
- Pyaz (Onion) fried
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