Aubergine Parmesan

Name: Aubergine Parmesan
Ingredients: 4 large (8 small) aubergines (eggplants) sliced lengthways as thinly as you can.; 8 medium size tomatoes chopped; 4 garlic cloves crushed; 3 thyme sprigs; 6 basil leaves chopped; I red onion chopped; 2 tablespoons High Phenolic Olive Oil plus extra for brushing.; 2 tablespoons red wine vinegar; 2 teaspoons sugar; 2 400 g cans chopped tomatoes.; 200 g Parmesan cheese; 100 g breadcrumbs.

aristoleo.com

From the Kitchen of Theresa James Aubergine (Eggplant) Parmesan Baskets of aubergine and garlic at Stavros' seaside stand. Stavros, a distant cousin of my husband's, has a stand selling whatever he...

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Ingredients

4 large (8 small) aubergines (eggplants) sliced lengthways as thinly as you can.
8 medium size tomatoes chopped
4 garlic cloves crushed
3 thyme sprigs
6 basil leaves chopped
I red onion chopped
2 tablespoons High Phenolic Olive Oil plus extra for brushing.
2 tablespoons red wine vinegar
2 teaspoons sugar
2 400 g cans chopped tomatoes.
200 g Parmesan cheese
100 g breadcrumbs.