Recipe: <!-- -->Mixed Greens with Blood Oranges and Shaved Pecorino Pepato<!-- --> | Whole Foods Market

Ingredients

• 2 blood or navel oranges
• 4 cups baby arugula
• 2 cups trimmed watercress
• 1 small head radicchio, cored and chopped (about 2 cups)
• 1/2 fennel bulb, thinly sliced
• 1/4 medium red onion, thinly sliced
• 4 teaspoons extra-virgin olive oil
• 1 tablespoon champagne vinegar
• 1 tablespoon orange juice
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 ounce Pecorino Pepato cheese