Baursaki using a Create
Embark on a culinary journey to the heart of Kazakhstan with Baursaki, golden-brown clouds of fried dough that are as delightful to eat as they are simple to ma
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Ingredients
- 250 g Flour
- 120 g Whole milk
- 50 g Butter
- 7 g Dehydrated baker's yeast
- 5 g Cassonade brown sugar
- 5 g Salt
- 500 g Sunflower oil
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