Kyrgyzstan-Style Borsok
Borsok is a traditional Kyrgyzstan dish made with flour, water, and butter. It is usually served with a variety of toppings such as minced onion, garlic, or her
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
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