Coastal East African Fish Stew - Marisolio Tasting Bar

Name: Coastal East African Fish Stew - Marisolio Tasting Bar
Ingredients: 2 lbs. firm white boneless and skinless fish fillets such like tilapia, halibut, or cod,; 1 clove garlic minced; 3 Tablespoons mild flavored olive oil, such as Arbequina or Pendolino Extra Virgin Olive Oil; 1 Tablespoon Garam Masala spice (equal parts of cardamom, cumin, cinnamon, cloves, black or white peppercorns); 1-1/2 teaspoons curry powder; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 3 tomatoes, peeled and chopped; 3 small green, medium hot, peppers; 2 cups coconut milk; 2 medium onions, chopped; canola oil for deep frying

marisolio.com

This is a tasty fish stew with a hint of African spices and curry. It uses a firm white fish, coconut milk, and lots of spices. A luscious blend of flavors.

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Ingredients

2 lbs. firm white boneless and skinless fish fillets such like tilapia, halibut, or cod,
1 clove garlic minced
3 Tablespoons mild flavored olive oil, such as Arbequina or Pendolino Extra Virgin Olive Oil
1 Tablespoon Garam Masala spice (equal parts of cardamom, cumin, cinnamon, cloves, black or white peppercorns)
1-1/2 teaspoons curry powder
1 teaspoon ground coriander
1/2 teaspoon ground cumin
3 tomatoes, peeled and chopped
3 small green, medium hot, peppers
2 cups coconut milk
2 medium onions, chopped
canola oil for deep frying