Steamed Egg Custard with Minced Meat | Recipes for Food

Steamed Egg Custard with Minced Meat | Recipes for Food

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肉碎蒸蛋 I’m from southern China and a dish I’ve had ever since 3-4 was always steamed egg custard of some variation. The simplest version is steamed egg custard with a splash of soy sauce. I...

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Ingredients

  • 0.5 lb minced meat (beef or pork)
  • 1 tablespoon of oil
  • 1 tablespoon soy sauce
  • 1 teaspoon of salt
  • 2 tablespoons cooking wine
  • 3 clove of garlic, minced
  • 1 tablespoon of sliced scallion (optional)
  • 2 eggs
  • 1/2 cup water (best if it is chilled boiled water)
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce (optional)

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