Steamed Egg Custard with Minced Meat | Recipes for Food
肉碎蒸蛋 I’m from southern China and a dish I’ve had ever since 3-4 was always steamed egg custard of some variation. The simplest version is steamed egg custard with a splash of soy sauce. I...
Ingredients
- 0.5 lb minced meat (beef or pork)
- 1 tablespoon of oil
- 1 tablespoon soy sauce
- 1 teaspoon of salt
- 2 tablespoons cooking wine
- 3 clove of garlic, minced
- 1 tablespoon of sliced scallion (optional)
- 2 eggs
- 1/2 cup water (best if it is chilled boiled water)
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce (optional)
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