Pistrang.com - Steamed Savory Egg Custard

Ingredients

• 2 tsp light soy sauce
• 1 tsp Shaoxing rice wine or dry sherry
• 1 tsp toasted sesame oil
• 1/4 tsp salt
• 4 eggs, beaten
• 1 1/2 cups homemade chicken stock or reduced fat canned broth
• Vegetable oil to coat dish
• 2 tablespoons oyster sauce, thinned slightly with warm water
• Finely chopped scallions and/or thinly sliced shiitake mushrooms