Cod, shepherd's breadcrumbs and mushy pea-mint sauce - Gastronomía Vasca: Escuela de Hostelería Leio
Recipe: Cod, shepherd's breadcrumbs and mushy pea-mint sauce . Main course, Fish, Hot
Ingredients
- Glazed cod 1.85 kg
- Bread 175.0 g
- Garlic, bulb 2.5 ud
- Serrano ham 0.125 kg
- Peas 0.5 kg
- Onion 0.1 kg
- Potatoes 0.1 kg
- Mint 0.05 g
- Olive oil 0.05 l
- Table salt 2.5 g
- Vegetable stock 0.5 l
- Basic red and green peppers stew 5.0 ud
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