Easy Kung Pao Chicken by Chef Dave Martin – SealVax
Easy Kung Pao Chicken with Chef Dave Martin—spicy, saucy, and prepped in under an hour using the SEASON•SEAL system for maximum flavor and freshness. Perfect for weeknights!
Ingredients
- 3-4 lbs chicken thighs, diced
- Marinade:
- ¼ cup brown sugar
- ½ cup red chili garlic sauce/ Sambal Olek
- ¼ cup sweet soy sauce (ABC brand)
- 1 Tbsp fish sauce
- ¼ cup lite soy sauce
- ¼ cup seasoned rice wine vinegar
- ¼ cup honey
- Slurry:
- 2 Tbsp potato starch
- 1 Tbsp tap water
- Garnish:
- Chopped salted peanuts
- Chile d’arbol chiles
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