Vegan Chana Dal Tadka | Easy Recipe | Zucker&Jagdwurst
Whether you eat it as it is or serve it with rice on the side: the Indian lentil soup Dal is just a culinary blessing for your body! Get the vegan recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the dal:
- 200 g (1 cup) Chana Dal (peeled, halved chickpeas)
- 1 Liter (4 cups) water
- 1 tsp turmeric
- salt
- For the tadka:
- 3 garlic cloves
- 20 g ginger
- 1 small onion
- 1 tomato
- 1 green chili
- 3 tbsp coconut oil
- 1 tbsp peanut oil (or sunflower oil)
- 1 tbsp cumin seeds
- 1 tsp cilantro
- 1/2 tsp turmeric
- 1 bay leaf
- 1 tsp dried chili flakes
- For serving:
- cilantro
- rice
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