Vegan Dal Kanda Recipe | Flavorful and Nutritious
Delicious vegan daal kanda recipe :A hearty blend of lentils and meat, creating a flavorful and comforting dish. Perfect balance of protein
Keywords
- Gruballergy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Chana Dal - 1 cup - Soaked 4-5 hours
- Onion finely chopped - 2
- Garlic - 3-4 cloves
- Curry leaves - 4-5
- Vegetable oil - 1 TBSP
- Mustard seeds - 1 TSP
- Cumin seeds - 1 TSP
- Hing powder - 1/4 Tsp
- Turmeric powder - 1 Tsp
- Red Chilli powder - 1 Tsp
- Garam Masala / Goda masala - 1 Tsp
- Dry Red chilies - 2
- Water - 1 + 1/2 cup
- Salt to taste.
- Cilantro - finely chopped for garnishing
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