Peas and shallots in smoked pork broth – Gourmet Traveller
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Australian Gourmet Traveller recipe for peas and shallots in smoked pork broth.
Ingredients
- 50 ml extra-virgin olive oil
- 12 golden shallots or small pickling onions
- 4 garlic cloves
- 1 tbsp thyme
- 250 gm podded peas (about 500gm unpodded)
- To taste: sherry vinegar
- Smoked pork broth
- 900 gm bacon bones or 1 ham hock
- 1 onion
- 2 celery stalks, coarsely chopped
- 2 fresh bay leaves
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