Asian bangers and mash
Delight your family with an Asian twist on the famous bangers and mash. Homemade spiced pork sausages and delightful served with steamed Asian greens and parsni
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Parchment paper
- Baking sheet
- Refrigerator
- Saucepan
- Stove
- Colander
- Potato masher
- Skillet
- Wooden spoon
- Tongs
- Plate
Ingredients
- Asian bangers
- 500 grams pork mince
- 1/4 cup finely chopped coriander
- 2 medium_piece fresh ginger, peeled, grated
- 2 tablespoons light soy sauce
- 1 tablespoon lime juice
- 1 long red chill, finely chopped
- 1 teaspoon chinese 5 spice powder
- 1 tablespoon olive oil
- 1 bunch baby buk choy, halved lengthways, steamed
- Mash
- 3 parsnips, peeled, chopped
- 1 large potato, peeled, diced
- 1/3 cup hot milk
- 30 grams butter
- 2 green onions, thinly sliced, plus extra, to serve
- pinch cayenne pepper
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