Carmelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar
Carmelized fresh figs served over vanilla ice cream and drizzled with aged balsamic vinegar for a sweet and tangy treat. Enjoy the perfect balance of flavors!
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Cooking tools:
- Fine-mesh sieve
- Baking pan
- Oven
- Paring knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 12 firm-ripe fresh figs, trimmed and halved lengthwise
- 3 T turbinado sugar (sugar in the raw or packed light brown sugar) forced through a sieve
- 1 pint super premium vanilla ice cream
- 1-2 T Sparrow Lane 25-yr Balsamic Vinegar
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