National Dish of Nepal Dal Bhat - National Dishes of the World

Ingredients

• 1 cup lentils
• ½ tsp saffron powder
• 2 tbsp Ghee / oil
• 1 onion (peeled and diced)
• 2 cloves garlic (minced)
• 1 (2 inch) piece of ginger (grated)
• 1 tsp coriander seeds (crushed)
• ½ tsp red chili powder
• 3 cups water
• 1 tsp salt
• 2 tbsp chopped cilantro leaves / sliced green onion
• 2 cups cooked white rice (for serving)