Lemon tarts with honey meringue recipe

Name: Lemon tarts with honey meringue recipe
Ingredients: 300 g shortcrust pastry; Lemon thyme, to garnish; 60 g butter, softened; 100 g organic honey; 2 eggs and 4 egg yolks; Zest and juice of 2 lemons; 2 egg whites; 1⁄4 tsp cream of tartar; 175 g organic honey; 6 x 10 cm fluted tart tins or 24 mini tins, lightly oiled; baking beans, a piping bag and a star nozzle

www.womanandhomemagazine.co.za

Sweet and sharp, this lemon tarts with honey meringue is ideal for a teatime treat. For the curd: 60 g butter, softened 100 g organic honey 2 eggs and 4 egg yolks Zest and juice of 2 lemons

Keywords

cake
cheesecake
desserts
recipes
today on woman and home
dessert recipes
lemon tart
meringue recipes

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Cooking tools:

Stand mixer
Kitchen torch
Piping bag
Star nozzle
Candy thermometer
Pie weights
Tart pan
Rolling pin
Cookie cutter
Microplane
Kitchen scale
Oven
Grill
Saucepan
Whisk
Mixing bowl
Fork
Chef's knife
Measuring spoon
Aluminum foil

Ingredients

300 g shortcrust pastry
Lemon thyme, to garnish
60 g butter, softened
100 g organic honey
2 eggs and 4 egg yolks
Zest and juice of 2 lemons
2 egg whites
1⁄4 tsp cream of tartar
175 g organic honey
6 x 10 cm fluted tart tins or 24 mini tins, lightly oiled; baking beans, a piping bag and a star nozzle