German rhubarb streusel sheet cake | Recipe | Kitchen Stories
There's no better way to ring in the spring than with this easy and delicious streusel cake. No rhubarb on hand? Simply swap in another fruit of your choice!
Keywords
- cake
- kid friendly
- Brand Content
- sweet
- crowd pleaser
- german
- dinner party
- brunch
- alcohol free
- Meatless
- Bosch Großgeräte
- dairy
- vegetables
- spring
- summer
- oven
- base
- Zwilling
- next125 salt
Ingredients
- 2.25 lbs rhubarb
- 5.66 cups flour
- 3.25 cups sugar
- 4.5 sticks unsalted butter (cool)
- 0.33 cup starch
- 0.25 tsp vanilla extract
- whipped cream (for serving)
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