German-Style Rhubarb Crumble Cake (Streuselkuchen) 🰠- Umami Sans Frontieres
Looking for a cozy spring bake that’s both simple and satisfying? 🌸 This German-style rhubarb crumble cake is a classic spring and early summer dessert, made with fresh rhubarb and...
Ingredients
- 100g of Unsalted Butter (at room temperature)
- 75g of Sugar
- 5g of Vanilla Sugar
- 2 of Eggs
- 150g of All-Purpose Flour
- 1 teaspoon of Baking Powder
- About 300g of Rhubarb
- 1–2 tablespoons of Sugar
- 2–3 teaspoons of Cornstarch
- 1 teaspoon of Lemon Juice
- 120g of All-Purpose Flour
- 60g of Sugar
- 80g of Cold Unsalted Butter
- A pinch of Cinnamon
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