West Creek® Jerk Ribs
www.performancefoodservice.com
St. Louis ribs slow smoked and seasoned with Jamaican jerk spices topped with a rum BBQ sauce.
Ingredients
- 1 ea West Creek® St. Louis Rib Racks, membrane removed
- 2 cups Magellan® jerk seasoning
- 1 cup Magellan® pork rub
- 2 cups West Creek Jala Mango BBQ Sauce
- 1/2 cup rum, spiced, dark
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