26B - Belgian Dubbel Beer Recipe | BIAB Belgian Dubbel
"26B - Belgian Dubbel" Belgian Dubbel beer recipe by gozer. BIAB, ABV 7.26%, IBU 22.63, SRM 15.03, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60
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Cooking tools:
- Stockpot
- Brew bag
- Kitchen scale
- Fermenter
- Airlock
- Spoon
Ingredients
- 4 kg Pilsner
- 700 g Belgian Candi Sugar - Amber/Brown (60L)
- 2 kg Munich
- 200 g Special B
- 20 g Magnum Hops
- 72 g Styrian Goldings Hops
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