Val Verde -Buridda (Seafood Stew)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Ingredients
- 1 tablespoon olive oil
- 2 carrots, finely diced
- 1 brown onion, finely diced
- 3 sprigs thyme, leaves picked
- 4 garlic cloves, finely chopped
- 2 x 800g cans Val Verde Diced Italian Tomatoes
- 850ml fish stock
- 1⁄2 tsp salt
- 1⁄4 tsp ground pepper
- 1⁄4 tsp sugar
- 12 squid rings
- 12 raw king prawns
- 6 small basa fillets
- 12 raw mussels
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