Mozambican Tripe Dish: Dobrada

Ingredients

• 500g beef tripe (cleaned and cut into small pieces)
• 2 tablespoons vegetable oil
• 1 large onion (chopped)
• 2 cloves of garlic (minced)
• 2 tomatoes (chopped)
• 1 red bell pepper (chopped)
• 1 green bell pepper (chopped)
• 2 bay leaves
• 1 cup beef broth
• 1 cup white wine
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• Salt
• pepper
• Fresh parsley (chopped)