curried shrimp

Ingredients

• 1 package puff pasty shells
• 1/4 cup melted butter
• 1/4 cup flour
• salt & pepper
• 1 tablespoon curry powder
• 1/2 teaspoon paprika
• 1 1/2 cups cooked tiny Bay shrimp
• 3 tablespoon ketchup
• 1/4 cup sherry
• 1 - 1 1/2 cups milk, depending on how thick or thin you like it
• Cook puff pastry shells according to package directions
• Melt butter and add flour, salt and pepper, paprika and curry - it will be a thick, dry paste
• Slowly stir in 1 1/2 cups milk and allow to thicken
• Add shrimp, ketchup and sherry - heat through
• Serve in puff pasty shells or serve over steamy white rice - yummmmmmmmmmm