Cauliflower Risotto - Culinary Medicine Home
In this easy, healthy risotto recipe, the flavor of the cauliflower and the cheeses come through clearly. Simple, but delicious.
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Ingredients
- 1 tsp. Olive oil
- 1 medium White or yellow onions (finely diced)
- 1/2 cup Arborio rice
- 3 1/2 cup Water
- 1/8 tsp. Salt
- 8 ounces Cauliflower, raw (cut into 1/2 inch florets))
- 2 ounces Semisoft goat cheese
- 2 ounces Cheese, provolone, reduced fat (grated)
- 1 taste Black pepper
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