Grated Cauliflower Risotto - Culinary Medicine Home
This easy, healthy risotto recipe uses grated cauliflower to hide the veggies. A delicious, creamy risotto your kids will love.
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Ingredients
- 1 tsp. Olive oil
- 1 large White or yellow onions (finely diced)
- 1/2 cup Arborio rice
- 4 cups Water
- 1/4 tsp. Salt
- 1/2 head medium (5-6 inch dia.) Cauliflower, raw (grated)
- 2 ounces Semisoft goat cheese (cut into small dice)
- 1 ounce Parmesan cheese (grated)
- 1 Tbsp. Fresh parsley (minced)
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