Sweet Delicata Succotash with Edamame recipe | PCC Community Markets
Sweet Delicata Succotash with Edamame | Vegetarian, Vegan, Gluten-free, Dairy-free. Enjoy this colorful and flavorful dish from PCC Community Markets.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 1/2 red or yellow bell peppers, diced
- 1 (8- to 10-inch) Delicata squash - unpeeled, sliced and diced
- 4 large cloves garlic, minced
- 1 (16-ounce) can tomatoes, including juice
- 1 (10-ounce) package frozen, shelled edamame
- 2 tablespoons minced fresh basil
- 1 tablespoon fresh minced marjoram
- 1/2 cup fresh parsley, minced
- Salt
- pepper
- Feta cheese, for garnish (optional)
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