Shepherd's Pie 9 | Just A Pinch Recipes
1. Heat oil in a very large non-stick type frying pan. A cast-iron pan is best if available. 2. Saute onion for 15 minutes on medium heat, or until soft. 3. Add bacon pieces...
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Ingredients
- 2 tablespoon(s) olive oil, extra virgin or coconut oil
- 1 large onion, diced
- 1 pound(s) turkey or pork bacon, cut into 2-inch slices
- 2 cup(s) each diced carrots and celery
- 1 pound(s) (organic/grass-fed if possible) ground beef or lamb
- 1/2 teaspoon(s) sea salt
- 1 teaspoon(s) black pepper
- 2 cup(s) beef broth, divided
- 1/2 teaspoon(s) each thyme and sage
- 1 cup(s) frozen peas
- 5-6 - potatoes, cooked and whipped
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