Quinoa Pumpkin Soup – Live2Give Organics

Name: Quinoa Pumpkin Soup – Live2Give Organics
Ingredients: 1 butternut pumpkin (about 1.4kg); 1 medium onion (124g); 1 clove garlic (2g); 1 cup red lentils (200g); 3/4 cup white quinoa (100g); 4 tablespoons vegetable boullion (38g); 8 cups hot water (2 litres); 1 1/2 teaspoons sea salt, or to taste; 1 teaspoon ground turmeric (2g); 1 teaspoon ground cumin (2g); 1 large brown onion (280g) for garnish

live2giveorganics.nz

This is a hearty, warming soup, great for winter. The pumpkin, quinoa and red lentils break down to make a thick and satisfying chunky mixture. We serve it with coconut cream and roasted onions on...

View full recipe on live2giveorganics.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at live2giveorganics.nz.

Share this recipe: