Korean steamed eggs (gyeran-jjim) | Clara Le

Korean steamed eggs (gyeran-jjim) | Clara Le

clarale.com

Try Korean steamed eggs (gyeran-jjim) with optional scallions and choice cooking methods—microwave or stovetop steam for delicious, flavorful results.

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Ingredients

  • 4 large eggs
  • 3/4 cup (180 g) water
  • 1 tsp salt
  • scallion, chopped optional

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