Pumpkin Soup with Pear and Leek (Gluten-free, Dairy-free)
Ingredients - 1 small PumpkinHokkaido pumpkin - 1 LeekOr 1 onion - 3 tbsp. of Vegetable oil - 1 Pear - 250 ml of Almond milk - 250 ml of Water - 1 tbsp.
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Ingredients
- Pumpkin: 1 small
- Leek: 1
- Vegetable oil: 3 tbsp. of
- Pear: 1
- Almond milk: 250 ml of
- Water: 250 ml of
- Almond butter: 1 tbsp. of
- Salt: to taste
- Pumpkin seed oil: 4 tbsp. of
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