Plugrà - Dutch Baby with Gingered Roasted Rhubarb
A Dutch Baby is a great base for a variety of toppings. Ginger and Rhubarb bring a touch of spring to your brunch.
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Ingredients
- ¾ lb (340g) rhubarb, cut into 2 to 3-ince pieces
- ½ cup (100g) sugar
- 1½ oz. (42g) ginger, peeled and sliced very thin, about a 2-inch piece
- 3 (159g) eggs
- ½ cup (60g) flour
- ½ cup (113g) milk
- 1 tbsp (13g) sugar
- 4 tbsp. (56g) Plugrá ® Premium Butter, unsalted, divided
- 1/4 cup (58g) Mascarpone cheese, optional
- Mint leaves
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