Oxtail Ragu with Cheesy Polenta - Oliver's Markets

Ingredients

• 3 lb. Oxtails, cut into chunks
• 1 (750 ml.) bottle L'Oliveto Pinot Noir
• 2 Carrots, peeled & finely chopped
• 2 stalks Celery, washed & finely chopped
• 1 Yellow Onion, finely chopped
• 6 cloves Garlic, minced
• 1 (16 oz.) can Crushed Tomatoes
• 2 tbsp. Tomato Paste
• 2 Bay Leaves
• 1 tbsp. Thyme
• 1 tsp. Oregano
• 1 tsp. Rosemary
• 2 c. Fresh Italian Parsley, chopped
• 2 c. Beef Stock
• 2 tbsp. Olive Oil
• Salt & Pepper
• 1 c. Polenta
• 4 c. Chicken Stock
• 1/2 c. Fontina Cheese, shredded
• 1/2 c. Parmesan Cheese, shredded