Gorgonzola and Red Pepper Chutney Toasts - Brennans Market

Ingredients

• 1 thin, crusty loaf bread, sliced into 1/2 inch rounds
• 3 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil
• 4 red peppers, diced
• 1/4 cup shallots, diced
• 1/4 cup Brennan’s Balsamic Vinegar
• 1 Tablespoon brown sugar
• 1/2 cup Door Country Dried Cherries, coarsely chopped
• 2 Tablespoons basil, chopped
• salt and pepper to taste
• 8 ounces Rockin’ Rolla Gorgonzola