Lavender Sea Bass Fillet with Couscous Recipe
Adriana Martin Lavender is one of my favorite flowers because of its aroma and beautiful color, and it is also one of my favorite cooking spices. Lavender is not only used to
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Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, thinly minced
- 1/2 cup shiitake mushrooms, chopped
- Salt
- pepper
- 10 oz couscous
- 2 cups vegetable broth
- 8 fresh sea bass fillets
- 1 tablespoon herbes de Provence
- 1 tablespoon dried lavender
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