AVRAMAR SEA BASS FILLET WITH VEGETABLES COUSCOUS AND LIME BUTTER
Enjoy a flavorful AVRAMAR Sea Bass Fillet with vegetables couscous and lime butter—quick and delicious for a special meal.
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Cooking tools:
- Grill pan
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Fork
- Spoon
- Serving platter
Ingredients
- 2 Sea Bass fillets of 120 g each
- 150 g of couscous
- 150 g of assorted vegetables (broccoli, green pepper, onion, dried tomato …)
- 120 g of clarified butter with the juice of a lime and its zest
- Aromatic herbs (chives, dill …)
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