Tomato Gefilte Fish
Cooking traditional gefilte fish in a pepper tomato sauce makes for a tasty and unique way to serve gefilte fish. Served hot or cold, this appetizer comes toget
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Cooking tools:
- Oven
- Stove
- Baking dish
- Saute pan
- Aluminum foil
- Spoon
- Refrigerator
Ingredients
- 1 onion
- 1 small red pepper (chopped)
- 1 small green pepper (chopped)
- 1 clove garlic (crushed and chopped)
- 1 loaf prepared frozen gefilte fish (defrosted in fridge)
- 1 6-ounce can tomato paste
- 2 cups boiling hot water
- ¼ cup sugar
- Kosher salt to taste
- Freshly cracked black pepper
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