Asparagus Swiss Quiche Recipe: How to Make It

Ingredients

• 10 bacon strips, diced
• 1/2 cup chopped onion
• 1 pound fresh asparagus, trimmed
• 1 cup shredded Swiss cheese
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 sheet refrigerated pie crust
• 3 large eggs
• 1/2 cup half-and-half cream