Butterflied Greek Leg of Lamb — Standom Smallgoods

Butterflied Greek Leg of Lamb — Standom Smallgoods

www.standom.com.au

Greek | Serves 4 | 1 Hour

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Ingredients

  • 1 x 1.5-1.8 kg Boneless Greek Lamb Leg
  • Olive Oil
  • 600 gm Baby Potatoes
  • 2 Bulbs Garlic
  • Sea Salt
  • Fresh Herbs, to serve
  • Greek Yogurt Sauce
  • 1 ½ Cups Greek Yoghurt
  • ¼ Cup Olive Oil
  • 1 tbls Lemon Juice
  • 3 Cloves Garlic, minced
  • 1 tbls Chopped Parsley
  • Black Pepper

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