Apricot & Chestnut Stuffing | Mary Berry
Mary Berry
Ingredients
- 225g ready-to-eat dried apricots
- 1 large onion, coarsely chopped
- 225g fresh white breadcrumbs
- 75g butter plus extra for greasing
- 225g frozen chestnuts, thawed and roughly chopped
- a generous bunch of fresh parsley, chopped
- salt and freshly ground black pepper
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