Steam-Baked Northern-Style Cornbread | Combi Steam Oven Recipes

Name: Steam-Baked Northern-Style Cornbread | Combi Steam Oven Recipes
Total time: 30 min
Ingredients: 6 Tbsp (84g) of unsalted butter, melted and cooled slightly, plus room temperature butter for greasing the pan; 1 scant Tbsp plus 1/2 cup (100g) of granulated sugar, divided; 1 cup (160g) of yellow cornmeal; 1 cup (140g) of all-purpose flour; 1 1/2 tsp of baking soda; 1 1/4 tsp of kosher salt; 3/4 cup (184g) of sour cream, at room temperature; 1/4 cup of water; 2 large of eggs, at room temperature

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There are two styles when it comes to cornbread. Southern-style cornbread uses little (if any) sugar and generally has a crumbly texture (due to being made up of mostly cornmeal), whereas most...

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Ingredients

6 Tbsp (84g) of unsalted butter, melted and cooled slightly, plus room temperature butter for greasing the pan
1 scant Tbsp plus 1/2 cup (100g) of granulated sugar, divided
1 cup (160g) of yellow cornmeal
1 cup (140g) of all-purpose flour
1 1/2 tsp of baking soda
1 1/4 tsp of kosher salt
3/4 cup (184g) of sour cream, at room temperature
1/4 cup of water
2 large of eggs, at room temperature