Fudge from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbl
When the sugar is melted, add chocolate and boil about one quarter hour. Then remove from the fire, adding the vanilla, and pour upon buttered dish to be divided into convenient shapes.
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Cooking tools:
- Saucepan
- Stove
- Baking dish
- Measuring spoon
- Chef's knife
Ingredients
- 1 tablespoonful butter
- 3 cups sugar
- 3 tablespoonfuls chocolate
- 1 cup milk
- 1 - 2 teaspoonful vanilla extract
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