Challah Recipe
Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.
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Cooking tools:
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Baking sheet
- Pastry brush
- Oven
- Stove
- Kitchen towel
- Spoon
- Egg beater
Ingredients
- 450-500 g Wheat Flour
- 100 ml Water
- 2 tbsp Dry Yeast
- 4 pcs Chicken Eggs
- 2 tbsp Vegetable Oil
- 2 tbsp Sugar
- 1/2 tsp Salt
- Poppy
- Sesame
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