Everything spice salmon (or chicken) over tahini kale salad | table&spoon

Ingredients

• 3 bunches lacinato kale Tuscan kale or cavolo nero, remove thick ribs/veins
• 1/2 cup tahini
• 2 garlic cloves, chopped
• 3 tablespoons lemon juice
• 1/4 teaspoon dried chili flakes, and more to taste
• 1 tablespoon olive oil
• 2/3 cup water
• 1/2 teaspoon salt, or more to taste
• 4 salmon filets, bones removed, skin optional
• or 4 chicken breasts
• 2 tablespoons everything but the bagel seasoning
• a little salt for seasoning
• olive oil
• 1/2 cup marcona almonds, or toasted almond slivers
• 2 small avocados, thinly sliced or 1 large one
• 8 wedges of fresh lemon
• salt and pepper, to season kale after dressed