Evergreen Foods
Sear sliced bean cake/tofu and green beans in a flavorful soy sauce and five spice reduction, perfect as a side dish with rice.
Ingredients
- 1 packet of Evergreen's Five Spice Bean Cake, thinly sliced
- 1 tbsp cooking oil, divided
- 400g green beans, trimmed
- 2 tsp finely grated ginger
- 2 cloves garlic, finely minced
- 1 cup water (or ¾ cup for less sauce)
- 2 tbsp light soy sauce
- 1 tbsp Asian mushroom stock powder
- 1 tbsp brown sugar
- 1⁄4 tsp Chinese Five Spice
- 2 whole star anise
