Lemon Herb Pasta Salad | Coop

Ingredients

• 1 lb. Montebello Organic Farfalle
• 1 organic cucumber, peeled, seeded, and diced
• 1 organic yellow pepper, diced small
• 4 oz. Odyssey Mediterranean Feta cheese, crumbled
• 1 pint organic cherry tomatoes, halved
• 1-2 organic shallots, sliced into rounds
• 3-4 Tbsp. organic lemon juice
• 4-5 cloves organic garlic, minced
• 1 Tbsp. Boykin Apiaries Honey
• 1 tsp. freshly cracked pepper
• ½ tsp. kosher salt
• Pinch of Frontier Co-op red pepper flakes
• 1/3 C Riojana olive oil
• ¼ C fresh organic parsley, minced
• 10-12 organic basil leaves, chiffonade
• 2-3 sprigs fresh organic rosemary, minced
• 2 Tbsp. fresh organic thyme leaves