Seared Wild Sea Scallops With Garbanzo Beans and Barley

Ingredients

• 2 1/2 Tbsps olive oil
• 16 large wild sea scallops
• 574 g garbanzo beans
• 3 1/2 cups garbanzo beans
• 460 ml cooked barley
• 2 1/2 cups cooked barley
• 110 g green beans
• 1 cup green beans
• 240 ml dry white wine
• 1 cup dry white wine
• 1 Tbsp unsalted butter
• 2 Tbsps parsley
• 1 Tbsp lemon zest
• some black sea salt and freshly cracked pepper