Cookwith - Brazilian-Korean Kimchi Farofa with Fish & Shrimp
This Brazilian-Korean Kimchi Farofa is a bold fusion dish that brings together the crunchy, toasty textures of classic Brazilian farofa with the spicy, tan...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookwith.co.
Ingredients
- 200g firm white fish fillets (e.g., cod or tilapia), cut into small cubes
- 200g peeled shrimp, chopped
- 2 tbsp olive oil
- 1 cup cassava flour (farinha de mandioca)
- 1/2 cup kimchi, chopped and drained
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 scallions, thinly sliced
- 1 small red bell pepper, diced
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kimchi Tapioca Okonomiyaki with Crispy Shrimp and Squid | Fridgify
fridgify.eodin.app
Korean Kimchi And Shrimp Pancakes
foodwage.com
Tofu Kimchi Stir-Fry - alive magazine
alive.com
Cookwith - California Summer Korean BBQ: Shrimp & Korean Short Rib Bonchon with Seasonal Veggies + S
cookwith.co
Dry Fish Kimchi: A Flavorful Fusion of Tradition
octorika.com
Moqueca Recipe: Brazilian Seafood Stew
soursweetbitter.com
Brazilian Shrimp and Fish Stew with Heirloom Tomatoes
tomatobliss.com
Farofa
growingchefsontario.ca